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"ITALIA SALSA" (COOKING SAUCE, ANTIPASTO & SALSA)

 

We start with 14 veggies. We then put them on vinigar for 2 weeks to pull their sugars to a natural sweetness, then use & open kettle cooking process captures their fresh crispness and tangy flavors.

 

Popular Uses:

 

Crock pot meals Meat loaf Toping for baked potatoes / sweet potatoes Scrambled eggs / omlettes


  In sandwhiches Soup base Appetizers Dip On Pizza On Tacos Nachos

 

Enchiladas Lasagna BBQ Sauce Salsa


You'll enjoy a light vinigar tang and gentle sweetness of 14 ALL NATURAL vegetables. Each bite will be delightfully diffrent, scrisp and fresh!

We make two styles: Vegitarian / Vegan & Traditional.

Vegitarian / Vegan is very pure, clear and open flavors.

Traditional is more rich and robust in flavor.

It's the same exact recipe with the addition of finely cruhed Albacore Tuna. The tuna creates a more rich & robust flavor without tasting "fishy"!

It is the same chemestry as using an anchovy or fish sauce.

 

 

 

INGREDIENTS:

 

 Vinegar   Tomato Paste Onion Green & Black Olives Carrot Cucumber Celery Green Beans

 

Cauliflower Mushroom Olive Oil Green Pepper Garlic Jalepeno Beet Sugar

 

 

 

NUTRITION FACTS

 

GOOD NEWS!!

 

SERVING SIZE: 1/2 cup   ONLY 90 calories!!


 

ALL NATURAL NO SOY, DAIRY, OR NUTS GLUTEN FREE NO MSG NO HIGH FRUCTOSE CORN SYRUP


  VERY LOW SODIUM (115 mg Vegan / 140 mg Traditional) LOW CARB (8) 4g Total Sugars


1 g of beet sugar (added to offset the asstringency of the vinegar)


SHELF STABLE, BUT AFTER OPENING IT WILL LAST LIKE A JAR OF PICKLES IN THE FRIDGE. BECAUSE OF THE LOW PH (3.5), IT WILL KEEP SAFELY FOR MANY WEEKS. (uNLESS SOMEONE DISCOVERS IT OF COURSE!)

 

Mama Nano’s
1307 Spruce Street
Longview, WA 98632
360-577-3641  
Nancy@MamaNanos.com